Caribbean Rice 'n' Peas Soup
Using Caribbean seasonings like allspice, nutmeg, thyme and chili pepper, this soup is sure to heat things up in the kitchen!
- Split peas, brown rice, unsweetened coconut, spices, herbs, garlic, onion, paprika, sugar, organic sea salt, black pepper, chili pepper.
- Combine jar's contents and 8 cups of water in a soup pot. Bring to a boil, then cover, reduce heat and simmer on medium-low for just over an hour, or until peas are tender.
- Add some chopped Ontario sweet potato or squash to the soup for the last half hour of cooking. Once the soup is finished cooking, add a cup of coconut milk to the soup pot. Garnish with chopped kale.
Nutrition Facts per 1 cup (250ml)
- Calories 160, Fat 2.21g (3%), Saturated Fat 1.52g + Trans Fat 0g (8%), Cholesterol 0mg, Sodium 462mg (19%), Carbohydrate 28g (9%), Fibre 9.03g (36%), Sugars 2.86g, Protein 8.81g, Vit A (4%), Vit C (2%), Calcium (2%), Iron (9%). % = % Daily Value
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